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Michelin-starred chef Jaume Puigdengolas is the creative force behind Kerten Hospitality’s distinctive F&B concepts. His expertise, shaped by years in world-renowned kitchens, brings an innovative yet locally rooted approach to every brand. From live-fire cooking to artisanal gelato, each concept is designed to elevate ingredients, embrace authenticity, and create unforgettable dining experiences tailored to its destination.
Check out our latest developments.
Spain
Morocco
Egypt
Jordan
Saudi Arabia
Georgia
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