The Art of Fire-Cooked Dining

Charcood is a unique restaurant concept that celebrates the primal artistry of fire, smoke, and wood, transforming ingredients through the power of live-fire cooking.

From signature cuts and seafood to seasonal vegetables, the menu is built around techniques that embrace open flames, slow roasting, and careful charring to enhance depth and flavour. Fire is not just a cooking method—it is at the heart of every preparation, bringing out the best in each ingredient.

Charcood is not just about grilling—it is about honouring the essence of fire, where every element of the dining experience is touched by heat, embers, and smoke. Developed with a commitment to refined yet rustic techniques, Charcood embodies a culinary approach that transforms simplicity into sophistication.