Our brands, mix & match
Our Mixed-Use value proposition creates vibrant lifestyle destinations combining residing, working, staying, dining and retail all in a single building or development where we assist with the planning of the most commercially savvy combination of all components and brand and operate them on behalf of the owner bringing profitable return on investment. Our mix of brands, whether combined or standalone contribute to a location’s sustainability, efficiency and wellness.
The House Hotel
An award-winning luxury boutique brand, for prime locations and special assets or buildings that tell a story and have a focus on localised interior hotel designs, where tailored experiences can be created. Building size and facilities are flexible depending on the location, surroundings and an owner’s vision.
The House Residence
Provides a living surrounded by design and offering the comfort of hotel services, elevating lifestyle while reducing time-wasters. Whether for the long- or short-term, the aim of the brand is to create wholesome communities, through the use of ground floor and roof top spaces complemented by other services, (our) other brands in addition to local collaborations.
Our mid-market lifestyle concept, focused on creating a great sleeping and showering experience, does not lay emphasis on the unit size. The time of ground floor lobbies to check-in is over and is being substituted by the growing trend for reception-less welcome areas replaced by other concept and retail collaborations, sharing and maximising the use of every m2 to maximise footfall all day long. Choice of services could be limited or extensive, thus providing strong ROI. This is the concept that allows for a multitude to exist easily and fit for 2nd and 3rd tier locations.
The Cloud7 Residences merges design, technology and local branding elements creating a space for the well-connected and social guest. The promise to owners is that Cloud7 Residences are based on affordable built and fit-out which maximizes space and creates cosy, efficient, modern and well-designed environment for residents.
Ouspace Serviced Offices
This is the service office concept that can be “plugged” into any un-used spaces in any asset type. Ouspace brings together entrepreneurial people at work, in smaller private offices, creating business hubs. This concept can become part of any of our concepts above or below, or could fit in any of your current existing projects. What is key is: The edge for Ouspace in Office buildings, or using Ouspace for the revamp of your current private office environment, the community build, and working connections. We “Power by Ouspace” if you want to surround yourself with complementing businesses all managed and run by us.
UBBU - we are United. Building a Better Universe
At Kerten Hospitality, ESG is not a one-time act or corporate goal but rather, UBBU portrays a deep company culture and commitment to the environment, our people, and our communities. Positively impacting our local communities with a heightened stakeholder engagement, care for the environment and social advocacy. We place an important focus on including and involving all stakeholders in aligning with local governments, country visions, sustainable development goals, community needs and increasing guests’ involvement.
Mhamo - your neighbourhood, online
Mhamo is the Irish word for Grandma, and she has all the insider tips on what’s going on in your neighbourhood.
Streetwise Mhamo knows where to get the best bread, which butcher to use, how to get couriered whatever you have forgotten at home and which restaurants are on top of their game.
A handcrafted Premium Gelato brand, offering local and surprising flavors. A brand serving a purpose: Nakhati is the first Franchise model for local female entrepreneurs.
A concept that brings together multiple existing or new brands and maximises the rent per m2 by offering smaller spaces to rent with services being offered centrally thus creating an opportunity for less upfront investment for F&B brand owners, while maximising the intake per m2 and promoting constant change. A concept that has the support of our Executive Chef every step of the way until brought to success.
Nyssa Beach is our Beach Club concept offering an all-day entertainment, leisure, retail and wellness options.
An exquisite Brasserie based on a Spanish-themed sharing-food concept.
Unique Charcoal semi-open kitchen concept serving a variety of Charcoal grills in an interactive atmosphere setting.
Munch and Go
A Grab & Go concept, that brings together the “best of” from a city or offers a homemade selection of salads, drinks and sandwiches or the best fresh and casual food. The concept’s outlet could range from 5m2 up to 100+m2 with the option to add delivery for a wide range of products with our Sous vide concept for a wide range of products.
Meet Simone Guerinoni
Simone is the Director of Food & Beverage with an extensive background in the industry, where he has successfully led quick service, casual dining, and fine dining projects across Europe and the Middle East. Italian-born Simone has built and obtained a large scale of skills in developing brands, assessing opportunities, and growing profits by working for reputable international brands.
Director of Food & Beverage – Simone Guerinoni
Meet Chef Jaume Puigdengolas
Michelin-starred Chef Jaume Puigdengolas, a creator of Food & Beverage concepts, has a philosophy based on local products, simplicity, training local talent and tailoring the offering to the local taste. The menus of several successfully opened outlets within the mixed-use projects across the global footprint have been curated under his guidance, carefully applying a blend of local and international flavours, yet always with a twist and his signature touch.
Michelin-starred Chef Jaume Puigdengolas
Meet Chef Eman Fallatah
Saudi foodpreneur Chef Eman is the driver of Nakhati’s growth in the Kingdom of Saudi Arabia. She has supported the launch and growth of multiple Food & Beverage businesses and projects in Saudi Arabia, including those led by the Ministry of Culture, Ministry of Higher Education, Almarai, and the Diriyah Gate Biennale.
Culinary Director of Nakhati – Eman Fallatah