The Kerten Hospitality
News & Media
The House Hotel Old Tbilisi and Blue Fox restaurant open in Tbilisi’s Old Town
Across the street from the 6 century Anchiskhati Basilica, in the heart of Tbilisi’s charming Old Town, Kerten Hospitality, a mixed-use, ESG and lifestyle operator, has opened The House Hotel Old Tbilisi, its first of three lifestyle hospitality projects in...
Hoteliers Balance Staying True to Vision With Hybrid Guests’ Needs
As the lines between leisure and business guests continue to blur, hoteliers said the key to staying relevant to travelers is to be flexible to their needs and true to what they already do well, writes Sean McCracken in Hotel...
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The Kerten Hospitality
Videos & Podcasts
Podcast
Behind The Kerten
Our seasonal podcasts address the tough questions straight from the industry’s tough leaders who seek a change.
The Kerten Hospitality
Stories & Adventures
Head of Communications
Meet our Editor, Velina Nacheva
Velina is a communications, PR and marketing professional with over 15 years’ of experience across the Middle East, Canada and Eastern Europe as part of global agencies, international media outlets and in-house marketing and communications teams. She is a synergies creator, an offline networker and a corporate storyteller with a passion for all things hospitality, aviation and travel. If she is not reading a book by the sea, she could be seen watching documentaries or setting personal and industry benchmarks.
The Kerten Hospitality
Community Corner
Hospitality, travel and synergies in our online and offline community. Our Ecosystem welcomes the most innovative ideas, bold glimpses into the future, sustainable actions and leading by example with Environmental Societal and corporate Governance guidelines. Join our talk!
A sneak peek of our Art Hotel in Tbilisi
Local artist Musya Qeburia inspired by the cultural heritage of Georgia, has been hand-painting each room of The House Hotel...
Power Women
Power Women Community event held in The House Hotel Jeddah CityYard brought together leadership minds, foodpreneurs, influencers and industry professionals...
