The Kerten Hospitality
News & Media
Hybrid Hospitality (R)evolution
Bygone are the times when hospitality meant just bed and breakfast. Today, the most human-centric industry covers all aspects of how we live, work, dine, socialise and entertain ourselves and others. Step into a retail outlet or a mall and...
Nakhati – Our Brand with a purpose gets Awarded
Dentons Franchise Advisory has awarded Nakhati as “Restaurant Franchise of the Year: Best New System”. The awards recognize restaurant franchises with a unique and innovative concept, attractive value proposition, and a strong support system for their franchisees. Babette Marzheuser-Wood, Managing...
Kerten Hospitality published in
The Kerten Hospitality
Videos & Podcasts
Podcast
Behind The Kerten
Our seasonal podcasts address the tough questions straight from the industry’s tough leaders who seek a change.
The Kerten Hospitality
Stories & Adventures
Head of Communications
Meet our Editor, Velina Nacheva
Velina is a communications, PR and marketing professional with over 15 years’ of experience across the Middle East, Canada and Eastern Europe as part of global agencies, international media outlets and in-house marketing and communications teams. She is a synergies creator, an offline networker and a corporate storyteller with a passion for all things hospitality, aviation and travel. If she is not reading a book by the sea, she could be seen watching documentaries or setting personal and industry benchmarks.
The Kerten Hospitality
Community Corner
Hospitality, travel and synergies in our online and offline community. Our Ecosystem welcomes the most innovative ideas, bold glimpses into the future, sustainable actions and leading by example with Environmental Societal and corporate Governance guidelines. Join our talk!
A sneak peek of our Art Hotel in Tbilisi
Local artist Musya Qeburia inspired by the cultural heritage of Georgia, has been hand-painting each room of The House Hotel...
Power Women
Power Women Community event held in The House Hotel Jeddah CityYard brought together leadership minds, foodpreneurs, influencers and industry professionals...
