Stories & Adventures

Proud to share that Chef Jaume Puigdengolas has been recognized as the Middle East region’s Executive Che of the Year 2021. His philosophy for fresh

By Nino Beridze Student at Les Roches Marbella (Master in International Hotel Management) GenZ and Sustainability go hand in hand. This thinking, we apply, across

When I think about various concepts and their creation – the first thing I ask myself is: What would I really love to eat and

Nowadays we have the access to various food products throughout the year!  Regardless of the place you reside, you can find products originating from all

“Healthy products”, “wellness” etc and many other variations of the forms with the word “healthy” – is what we see, hear and read everywhere today.

Food, technology and the perfect picture. Here are my 2 cents on the subject. Gone are the days when the savoury taste, beautifully introduced herbs

By Sandra Anido Have you ever stayed in a museum-like boutique hotel that provides personal experiences and takes you on a journey back in time

Mentorship is at the heart of every Chef’s DNA and I make no difference. I like spotting and nurturing young creative minds and seeing them

My soul food journal has always included the staple in every Spaniard’s diet: The Paella. It is also the most known dish exported from Spain

Dear colleagues, Dear chefs, manufacturers, entrepreneurs, artisans, suppliers, sommeliers, merchants and hoteliers! My note is for ALL of you who are related to the Hospitality