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Hybrid Hospitality (R)evolution
Bygone are the times when hospitality meant just bed and breakfast. Today, the most human-centric industry covers all aspects of how we live, work, dine,
October 13, 2022
Bygone are the times when hospitality meant just bed and breakfast. Today, the most human-centric industry covers all aspects of how we live, work, dine,
Leaders of major hotel brands speaking at the Annual Hotel Conference said that as the fundamentals of the hotel industry are normalizing, hotel owners and
Dentons Franchise Advisory has awarded Nakhati as “Restaurant Franchise of the Year: Best New System”. The awards recognize restaurant franchises with a unique and innovative
Many visitors to Georgia dream of staying in a typical Tbilisi house, waking up each morning to greet the city from their wooden balcony overlooking
Kerten Hospitality will rapidly accelerate its development plans by opening one hotel a month until the end of 2022. Saudi Arabia’s AlUla will be the
Following on from the much-lauded opening of The House Hotel Old Tbilisi in July this year, mixed-use ESG-focused lifestyle operator Kerten Hospitality is ramping up
The House Hotel Jeddah City Yard was chosen a winner in the category National Winners KSA MEED | Middle East Economic Digest Projects Awards 2022. This is
How does Kerten Hospitality redefine New Age hospitality in Jordan with community-centric ESG initiatives? Cloud7 Residence Ayla Aqaba, a Kerten Hospitality lifestyle project, celebrates its second anniversary
Kerten Hospitality is launching in Saudi Arabia their first female-led global gelato brand — Nakhati — as part of the company’s focus on ESG-based business
The brains behind the upscale gelato brand is Eman Fallatah – Culinary Director – Nakhati – KSA. Eman, who was born in Jeddah and currently resides in
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