Antony Doucet, Brand and Marketing Director of Kerten Hospitality, will be a speaker at the International Restaurant Management Forum to be held in Tbilisi, Georgia on June 19-20.
During a session called: Embracing tech to create the next-generation customer experience, he will share insights on the latest technology trends that empower the restaurant and food industry and totally reshape present-day hospitality. Antony will take attendees on a two-prong journey that combines latest technological developments and their application in the culinary avenue.
The event will gather renowned restaurateurs, chefs, brand ambassadors and industry experts who will share fresh insights and hands-on advice on how to run a successful restaurant in this competitive industry across geographies from Europe, Georgia and neighboring countries.
For more information, please visit the website of Center for Innovative Business Solutions.
