Our Executive Chef Jaume Puigdengolas has been the heart and soul of a Culinary Journey he hosted for some of Jeddah’s leading foodprenurs, influencers, entrepreneurs and the community on Jeddah.
A specially curated workshop, has introduced the art of cooking with a focus on health and wellness. His philosophy: Simplicity, Fresh Produce, Local products and Mentorship of Young talents. Stay tuned for the next workshop as part of his global journey.
A local voluntary diving club supported by Cloud7 Residence Ayla Aqaba…
ITB has shown increased industry partners within the travel, tourism and hospitality fields that are now finally, all starting to align in how we foresee
How far we have come as a team…2022 was the year Kerten Hospitality decided to be a driver in developing its ESG Strategy as a
Local artist Musya Qeburia inspired by the cultural heritage of Georgia, has been hand-painting each room of The House Hotel Old Tbilisi – a property
Check out our latest developments.
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