This year marks the 20th anniversary of the ultimate celebration of food and drink, featuring five days of exciting feasting in London’s iconic Regent’s Park.
Nakhati’s participation was made possible through the collaboration with the Saudi Ministry of Culture, particularly their esteemed Culinary Arts Commission division.
Teaming up with London Cordon Bleu adds an extra layer of excellence, as their talented students from Saudi Arabia will be joining us at our stand.
Together, we’re crafting a gelato experience that seamlessly merges tradition with innovation, inviting you to embark on a journey through the rich tapestry of culinary delights.
Join us to experience our unique flavors:
Mango Sorbet, Mastica Gelato, Camel Milk with Chunky Dates and Taif Rose Water are the delicious flavours carefully selected for this special occasion.
Tickets are available on their website and you can choose from either an afternoon session (excellent for shopping artisan goodies), an evening out or a multiple entry pass, according to the following timetables:
Weds 12 June: 17:30-21:30
Thurs 13 June: 12:00-16:00 & 17:30-21:30
Fri 14 June: 12:00-16:00 & 17:30-21:30
Sat 15 June: 12:00-16:00 & 17:30-21:30
Sun 16 June: 12:00-17:00
See you at Regent’s Park, from 12th to 16th June!
