“Each brand was born in response to the untapped demand for personalized experiences”

It all started with one brand in just one country,” says Marloes Knippenberg, CEO of Kerten Hospitality. In an exclusive interview with The Mayfair Times, she shares the company’s story of evolution into a global player and specialist mixed-use operator. Read the whole interview here: Mayfair Times Article

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Hybrid Hospitality (R)evolution

Bygone are the times when hospitality meant just bed and breakfast. Today, the most human-centric industry covers all aspects of how we live, work, dine,