Growing sustainably amidst volatile times

Today more than ever, the hospitality industry is facing a tough call: How to grow sustainably and thrive amidst volatile times influenced by internal and external factors?

‘Glocal’ challenges, conflicts, disasters and the most recent pandemic have had direct impacts on the hospitality business operations and that travel demand into all destinations. It is a matter for the whole industry to reflect on, address with agility and flexibility. Read article by Marloes Knippenberg here

More to explore

The Collective by Kerten Hospitality

Kerten Hospitality launches “The Collective by Kerten Hospitality” in collaboration with the Saudi Ministry of Tourism. This new initiative unites Kerten Hospitality’s 12+ developments in

Growing together “sustainably”

Tiana Amann, Head of ESG at Kerten Hospitality, said: “As we strive to connect hospitality offerings to the local communities, we must integrate locality into

news

New bespoke community in AlUla

The Royal Commission for AlUla and AlUla Development Company have selected Kerten Hospitality to manage and operate a new facility in AlUla under one of