Kerten Hospitality in Horeca Magazine

in hospitality, progress rarely arrives with noise. it moves through decisions conversations and moments of conviction that quietly set everything else in motion.

Drawing on Kerten Hospitality’s methodology and case studies, Marloes Knippenberg shows how purpose led frameworks, deep local engagement, and embedded ESG can create scalable projects

Speaking to the Observer, Antony Doucet, Chef Experience Officer, Kerten Hospitality, Said, Oman has the core ingredients – a strong cultural identity, preserved natural landscapes,

Lusso, lifestyle, agilità, scalabilità, comfort per il cliente, benessere a 360 gradi, experience, rispetto per le tradizioni locali, interazione con la burocrazia come sfida per