Passion about Community Build

Luxury in hospitality is about space, silence, design harmony, carbon footprint, community impact, staff engagement, food ingredient sourcing, etc. Even “experiences’ are already a thing of the past. People want “Emotions”, “Education” and that is precisely what we should offer to our guests today and tomorrow, says Antony Doucet, Kerten Hospitality’s Brand and Marketing Director.

Read an interview with him to find out his definition of a community and the secret to delivering soft touch hospitality across the world:

More to explore

Staying Green

Kerten Hospitality creates destinations and concepts with a purpose – to make a positive impact on communities, writes Business Traveller Middle East in its recent

Disrupting the Industry

In an interview with Business Chief, Marloes Knippenberg, CEO, Kerten Hospitality explains that  when it comes to being disruptive in business, the most important thing