Passion about Community Build

Luxury in hospitality is about space, silence, design harmony, carbon footprint, community impact, staff engagement, food ingredient sourcing, etc. Even “experiences’ are already a thing of the past. People want “Emotions”, “Education” and that is precisely what we should offer to our guests today and tomorrow, says Antony Doucet, Kerten Hospitality’s Brand and Marketing Director.

Read an interview with him to find out his definition of a community and the secret to delivering soft touch hospitality across the world: https://www.hospemag.me/exclusive-interviews/antony-doucet

More to explore

(Don’t) Mind the Gap!

The hospitality industry needs a rethink of how it addresses the topic of Diversity. Global women leaders were asked to share their vision on how