Passion about Community Build

Luxury in hospitality is about space, silence, design harmony, carbon footprint, community impact, staff engagement, food ingredient sourcing, etc. Even “experiences’ are already a thing of the past. People want “Emotions”, “Education” and that is precisely what we should offer to our guests today and tomorrow, says Antony Doucet, Kerten Hospitality’s Brand and Marketing Director.

Read an interview with him to find out his definition of a community and the secret to delivering soft touch hospitality across the world: https://www.hospemag.me/exclusive-interviews/antony-doucet

More to explore

Hybrid Hospitality (R)evolution

Bygone are the times when hospitality meant just bed and breakfast. Today, the most human-centric industry covers all aspects of how we live, work, dine,