When asked what makes Kerten Hospitality standout in the operators’ space, Marloes stresses: “Our mix-use approach enables owners and developers to partner with a single operator who is accountable for the overall concept within the project. Our long-term marriage with owners helps deliver versatile, functional and sociable spaces. We create an ecosystem that allows forward-thinking owners and developers to leverage on the whole value chain.” If you want to read the interview click here.
We are thrilled to announce our participation at Taste of London 2024
This year marks the 20th anniversary of the ultimate celebration of food and drink, featuring five days of exciting feasting in London’s iconic Regent’s Park.
