In an interview with CEO Today magazine in the UK, Marloes Knippenberg, CEO of Kerten Hospitality, highlights the organisation’s standout features. Starting with a single hotel, her dynamic leadership has seen the company take giant strides, establishing multiple brands and cementing Kerten Hospitality as a boutique mixed-use operator of choice by creating customised lifestyle destinations that give owners a huge amount of flexibility and deliver a strong return on investment. To read the whole interview click here.
We are thrilled to announce our participation at Taste of London 2024
This year marks the 20th anniversary of the ultimate celebration of food and drink, featuring five days of exciting feasting in London’s iconic Regent’s Park.
